Keto Baked Cheese Crackers

Ingredients:

1 ½ cups shredded cheddar cheese (or any cheese of your choice)

1 cup almond flour

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika (optional)

¼ teaspoon salt

¼ teaspoon black pepper (optional)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Combine ingredients: In a mixing bowl, combine the shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix until well combined. The mixture will be thick and a bit crumbly.

Roll out the dough: Place the dough between two sheets of parchment paper. Roll it out to about ¼ inch thickness. Try to make it as even as possible.

Cut into shapes: Remove the top layer of parchment paper. Use a knife or a pizza cutter to cut the dough into small squares or rectangles. You can also use cookie cutters for fun shapes.

Bake: Transfer the parchment paper with the cut dough onto the baking sheet. Bake for 10-15 minutes, or until the crackers are golden brown and crisp. Keep an eye on them, as baking times can vary depending on thickness and your oven.

Cool and store: Let the crackers cool completely on a wire rack. They will crisp up more as they cool. Store in an airtight container at room temperature for up to a week.

Enjoy your homemade keto cheese crackers!