Cinnamon Sweet Potato Breakfast Cookies

Ingredients:

1 cup mashed sweet potato (cooked and cooled)

1 ½ cups rolled oats

½ cup almond flour (or all-purpose flour)

1 tsp cinnamon

½ tsp vanilla extract (optional)

Pinch of salt

1–2 tbsp maple syrup or honey (optional, for extra sweetness)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix mashed sweet potato, oats, almond flour, cinnamon, vanilla (if using), salt, and sweetener in a bowl until well combined.

3. Scoop out tablespoon-sized portions and flatten slightly on the baking sheet.

4. Bake for 12–15 minutes or until edges are set and bottoms are lightly golden.

5. Cool for 5 minutes before serving.