How to Select Produce: Fruits, Vegetables, and Everything In-Between

Learn the secrets to choosing fresh, flavorful produce every time you shop! In this hands-on class, students will explore how to identify ripe fruits and vegetables by color, texture, aroma, and feel. We’ll cover how to spot the difference between underripe, ripe, and overripe produce; how to store it for longer freshness; and what seasonal produce to look for each month. From firm, shiny peppers to fragrant melons and perfectly soft avocados, you’ll gain the confidence to fill your basket like a pro. By the end of the class, you’ll be able to: Identify ripeness indicators for common fruits and vegetables Recognize signs of spoilage or poor quality Understand the best ways to store and handle fresh produce Make informed choices that save money and reduce waste Perfect for teens, young adults, and anyone looking to level up their healthy eating habits!