Pecan Pie Muffins

A little bite of Southern comfort! Sweet, nutty, and irresistibly rich, these Pecan Pie Muffins taste just like a classic pecan pie in muffin form. Perfect for breakfast, dessert, or a cozy afternoon treat.

Ingredients:

1 cup packed light brown ssugar

½ cup all-purpose flour

2 cups chopped pecans

2/3 cup butter, softened

2 eggs, beaten

Instructions:

Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously.

In a medium bowl, stir together brown sugar, flour, and pecans.

In a separate bowl, beat the butter and eggs together.

Stir in dry ingredients just until combined.

Spoon batter into muffin cups about 2/3 full.

Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.

Run a knife around the edge of each muffin and pop it out.

🥧Notes:

Grease the muffin cups well to ensure the muffins do not stick.

Under-bake slightly for a gooey pecan pie center.

Serve warm for the best taste experience.