Old Fashioned Egg Salad Sandwich

A creamy, classic egg salad made with hard-boiled eggs, mayo, mustard, and sweet pickle relish

Ingredients:

• 6 large hard-boiled eggs

• ¼ cup mayonnaise

• 1 teaspoon yellow mustard

• ¼ cup finely diced celery

• 2 tablespoons sweet pickle relish, drained of excess juice

• ¼ teaspoon kosher salt

• ¼ teaspoon freshly ground black pepper

• For serving: croissants, bread or rolls of choice (toasted if desired);

• lettuce

Instructions:

1. Place the peeled hard-boiled eggs in a large bowl. Roughly chop using a fork or pastry blender, keeping the mixture chunky rather than smooth.

2. In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt, and pepper.

3. Add the chopped egg and gently mix until combined. Taste and adjust seasoning as needed. Refrigerate for 15 to 20 minutes for the best flavor, if time allows.

4. Assemble sandwiches with egg salad and lettuce on bread, croissants, or rolls of choice. Serve immediately.