Homemade Carmel Frappuccino

We all love our coffee ☕️ but with today's economy who can afford those delicious, tasty, mouthwatering, appetizing.... I meant to say overpriced and sugar filled drinks

Ingredients

1 cup brewed strong coffee or 2 shots of expresso (cooled or chilled)

1/2 cup vanilla ice cream

1/4 cup milk ** I use Silk Almond Milk vanilla flavor (whole milk works best)

1–2 tbsp caramel syrup (or sugar-free alternative if preferred)

Whipped cream (store-bought or homemade)

Drizzled caramel sauce (for topping)

Optional: Ground cinnamon or cocoa powder for garnish

Instructions:

Blend the Base

In a blender, combine the chilled coffee, vanilla ice cream, milk, and caramel syrup. Blend on high speed until smooth and creamy, about 30–60 seconds.

**If the mixture is too thick, add a splash of additional milk and blend again.

Pour Into a Glass

Add Toppings

Generously dollop whipped cream on top of the frappuccino.

Drizzle caramel sauce over the whipped cream

**For extra flair, sprinkle a pinch of ground cinnamon or cocoa powder over the top.

Serve Immediately, while it’s still cold and frothy