Grilled Corned Beef Sandwiches

Ingredients:

12 slices pumpernickel bread

1/2 c. thousand island dressing

6 slices swiss cheese

6 tbsp. drained sauerkraut

1/4 lb. cooked or canned corned beef, sliced

Butter or margarine, softened

Directions

Spread 6 slices of bread with dressing.

Top each with cheese, I tbsp. sauerkraut, corned beef, and bread slices.

Butter top and bottom of sandwich

Grill on both sides on griddle or sandwich grill until hot and cheese melts.

**This is good also on miniature rye bread and can be heated in microwave oven for a short time.